Get a Taste of Excellence by Studying Culinary Arts in New Zealand
August 2024
New Zealand is a country with spellbinding beauty and a strong, stable economy which makes it an attractive destination for study abroad aspirants. One of the most underrated aspects of New Zealand is its gastronomy scene which is a blend of traditional styles combined with modern innovation. The country is home to some unique dishes like the MÄori HÄngÄ« which is type of cooking involving slow cooked meats and vegetables. The country also has abundance of fresh seafood like green-lipped mussels and bluff oysters. New Zealand cuisine embraces a blend of Asian and Polynesian flavours with dishes like soy-marinated fish and coconut-infused curries. The nation's reputation for premium quality includes the pasture-raised lamb dishes, artisanal cheeses, craft beer and wine. Mastering the art of cooking in a country like New Zealand is a great opportunity for students to enhance their skills in a cuisine with diverse culinary influences.
Top Universities in New Zealand to Study Culinary Arts
New Zealand is home to top universities which have some of the highest standards of culinary education in the world. Here are some of the top universities in New Zealand to Study Culinary Arts:
1. Le Cordon Bleu New Zealand
- Ara Institute of Canterbury
- AUT University
- Otago Polytechnic
- Southern Institute of Technology (SIT)
- Eastern Institute of Technology (EIT)
- Wellington Institute of Technology (WelTec)
- Nelson Marlborough Institute of Technology (NMIT)
Top Culinary Courses You Can Study in New Zealand
- Culinary Arts Diploma: This program typically covers basic culinary skills, kitchen operations, and culinary theory. The diploma provides hands-on training and theoretical knowledge essential for entry-level positions in the culinary industry. Institutions which provide diplomas like this include AUT University and Manukau Institute of Technology.
- Bachelor of Culinary Arts: A bachelor’s degree in the culinary arts go deeper into advanced cooking techniques, menu planning, food safety, and management skills, preparing students for leadership roles in hospitality and culinary businesses. Universities that provide a bachelor’s degree include Ara Institute of Canterbury and Otago Polytechnic.
- Postgraduate Diploma in Gastronomy: A postgraduate diploma in gastronomy explores the social, historical, and philosophical dimensions of food and culinary practices, suitable for students pursuing research or advanced culinary careers. University of Otago is one university which provides this postgraduate certification.
- Hospitality Management with Culinary Arts: This course combines hospitality management with culinary arts, focusing on both operational excellence and business management in the culinary industry. This course is provided by Massey University in Palmerston North, New Zealand.
- Short Courses and Certificates: Various polytechnics and private culinary schools throughout New Zealand offer short courses and certificates in specific culinary disciplines such as patisserie, international cuisines, and wine studies. Examples of such institutions include Wellington Institute of Technology (WelTec) and New Zealand School of Food and Wine.
Career Prospects after Studying Culinary Arts in New Zealand
- Chef: Fresh graduates can start as a souz chef in restaurants, hotels, resorts, cruise ships, and catering companies. Eventually you will be able to advance to positions like sous chef, executive chef, or head chef.
- Pastry Chef: A pastry chef specializes in desserts, pastries, and baked goods, pastry chefs work in bakeries, patisseries, hotels, and restaurants. They create and decorate confections, cakes, and bread, which requires skills in various baking and pastry techniques.
- Food and Beverage Manager: These professionals oversee the operations of restaurants, bars, or other dining establishments. They manage staff, ensure quality service, coordinate menus, and handle customer relations.
- Culinary Educator: You can use the skills you have acquired to teach new people who are interested in the same industry. This can take on various forms like teaching a class in person to presenting in a TV program or starting a YouTube channel.
- Restaurant Manager: They are responsible for overall restaurant operations, including staffing, customer service, budgeting, and inventory management. Restaurant managers ensure smooth functioning of the establishment and have to upload high standards of food quality and service.
- Food Stylist: Food stylist ensures that the food looks presentable and in displays, photographs and video. Often involves working with elements that are not even edible but are presented purely for aesthetic purposes.
- Catering Manager: Food is an integral aspect of small and large events that are organized around the world and catering managers coordinate menu planning, food preparation, staff hiring, and logistics to ensure successful events.
- Menu Developer: Menu developers work in collaboration with chefs and management create and design menu for restaurants that consider various aspects like customer preferences, price value and psychological influences.
- Food Critic or Writer: Graduates with a passion for writing and food can pursue careers as food critics, bloggers, or food journalists, sharing their culinary expertise through articles and blogs.
- Entrepreneur: Some graduates may choose to start their own food-related businesses, such as restaurants, food trucks, bakeries, or catering services, leveraging their culinary skills and business acumen.
For further assistance or queries students can contact us, Edwise International and avail our wide range of services for students on destinations like Study in UK, Study in USA, Study in Canada, Study in Australia, Study in New-Zealand, Study in Singapore, Study in Ireland and many other countries.
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